Sam’s Famous Carrot Cake: How to Make This Delicious Treat?

Q: Can I use a different type of oil in this carrot cake recipe?
A: Yes, you can substitute vegetable oil with a similar neutral-flavored oil, such as canola or sunflower oil.

Sam's Famous Carrot Cake


  • 1 1/2 cups grated carrots
  • 1/2 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup chopped walnuts (optional)
  • 1/4 cup raisins (optional)
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine grated carrots, vegetable oil, eggs, and sugar. Mix well.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the carrot mixture, mixing until just combined.
  5. Stir in chopped walnuts and raisins, if desired.
  6. Pour the batter into a greased 9-inch round cake pan.
  7. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before serving.
  • Calories: 380kcal
  • Total Fat: 18g
  • Saturated Fat: 2g
  • Cholesterol: 42mg
  • Sodium: 357mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 3g
  • Sugar: 35g
  • Protein: 5g

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