How to Make Polish Sausage and Sauerkraut: A Classic Recipe

Q: Can I use any type of sausage for this recipe?
A: While Polish sausage is recommended for authenticity, you can use other types of sausage based on your preference.

Q: Is it necessary to rinse the sauerkraut before using it?
A: Yes, rinsing the sauerkraut helps to reduce its natural tartness and makes it a better complement to the other flavors in the dish.

Polish Sausage and Sauerkraut Recipe

Stampa ricetta Pin Recipe

Note

Ingredients:

• 1 lb Polish sausage, cut into rounds
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (32 oz) jar sauerkraut, drained and rinsed
• 1 cup chicken broth
• 2 tbsp brown sugar
• 1 tbsp whole grain mustard
• 1 tsp caraway seeds
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, brown the sausage over medium-high heat for 5 minutes.
3. Add onions and garlic to the skillet and cook for an additional 2-3 minutes until onions are translucent.
4. Add the sauerkraut, chicken broth, brown sugar, mustard, caraway seeds, salt, and pepper to the skillet. Stir to combine.
5. Transfer the mixture to a large baking dish and cover tightly with foil.
6. Bake for 1 hour. Serve hot.

Nutrition:

• Calories: 462kcal
• Total Fat: 33g
• Saturated Fat: 11g
• Cholesterol: 85mg
• Sodium: 2585mg
• Total Carbohydrates: 19g
• Dietary Fiber: 5g
• Sugars: 10g
• Protein: 21g