Q: Can I use different types of citrus fruits in this salad?
A: Yes, feel free to use any combination of citrus fruits you prefer for a personalized touch.
Q: What is the best cut of beef for this salad?
A: Beef sirloin is recommended for its tenderness and flavor, but you can use other tender cuts like tenderloin or ribeye.
Q: Can I make the dressing in advance?
A: Yes, the dressing can be made in advance and stored in the refrigerator. Just whisk it again before drizzling over the salad.
Beef and Citrus Salad Recipe
Note
Ingredients:
- 1 lb. beef sirloin, thinly sliced
- 1 grapefruit, segmented
- 2 oranges, segmented
- 4 cups mixed greens
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tbsp. fresh lime juice
- Salt and black pepper to taste
- Heat a skillet over high heat. Add the beef and cook for 3-4 minutes per side until browned and cooked through.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper to make the dressing.
- In a large bowl, toss the mixed greens with half of the dressing.
- Arrange the beef, grapefruit, orange, walnuts, and feta on top of the greens.
- Drizzle remaining dressing on top and serve.
- Calories: 385kcal
- Total Fat: 26g
- Saturated Fat: 6g
- Cholesterol: 75mg
- Sodium: 390mg
- Total Carbohydrates: 19g
- Dietary Fiber: 4g
- Sugars: 11g
- Protein: 21g