How to Make a Refreshing Beef and Citrus Salad?

Q: Can I use different types of citrus fruits in this salad?
A: Yes, feel free to use any combination of citrus fruits you prefer for a personalized touch.

Q: What is the best cut of beef for this salad?
A: Beef sirloin is recommended for its tenderness and flavor, but you can use other tender cuts like tenderloin or ribeye.

Q: Can I make the dressing in advance?
A: Yes, the dressing can be made in advance and stored in the refrigerator. Just whisk it again before drizzling over the salad.

Beef and Citrus Salad Recipe


  • 1 lb. beef sirloin, thinly sliced
  • 1 grapefruit, segmented
  • 2 oranges, segmented
  • 4 cups mixed greens
  • 1/4 cup chopped walnuts
  • 1/4 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tbsp. fresh lime juice
  • Salt and black pepper to taste
  1. Heat a skillet over high heat. Add the beef and cook for 3-4 minutes per side until browned and cooked through.
  2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper to make the dressing.
  3. In a large bowl, toss the mixed greens with half of the dressing.
  4. Arrange the beef, grapefruit, orange, walnuts, and feta on top of the greens.
  5. Drizzle remaining dressing on top and serve.
  • Calories: 385kcal
  • Total Fat: 26g
  • Saturated Fat: 6g
  • Cholesterol: 75mg
  • Sodium: 390mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 4g
  • Sugars: 11g
  • Protein: 21g

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