Q: Can I use any type of steak for this recipe?
A: Yes, you can use your preferred type of steak fillet, though the cooking times may vary based on thickness.
Q: Is there an alternative to blue cheese in this recipe?
A: While blue cheese is recommended for its strong flavor, you can substitute it with another soft cheese of your preference, like goat cheese or Brie.
Q: How do I prevent the puff pastry from becoming soggy?
A: Ensuring the steaks are cooled before wrapping and sealing the pastry well with egg helps prevent sogginess. Also, making small slits on top allows steam to escape.
Steak & Blue Cheese En Croûte Recipe
Note
Ingredients:
- 4 steak fillets
- Salt and pepper to taste
- 4 tbsp blue cheese
- 2 sheets of puff pastry
- 1 egg, beaten
- 1 tbsp olive oil
- Preheat the oven to 200°C (400°F) and season the steak fillets with salt and pepper.
- In a hot pan, sear the steaks for 1-2 minutes on each side, then set aside to cool.
- Roll out the puff pastry sheets on a floured surface and cut into squares large enough to encase each steak.
- Place a tablespoon of blue cheese in the center of each pastry square, then top with a steak fillet.
- Fold the pastry over the steak, sealing the edges with beaten egg.
- Place the wrapped steaks on a baking tray lined with parchment paper, brush with olive oil, and make a few small slits on top.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the steak is cooked to your liking.
- Remove from the oven and let rest for a few minutes before serving.
- Calories: 620kcal
- Total Fat: 35g
- Saturated Fat: 12g
- Cholesterol: 130mg
- Sodium: 700mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugar: 1g
- Protein: 38g