Caribbean-Style Fried Salmon Fritters: Are They the Ultimate Snack?

Q: What type of fish is used in Caribbean-style fried salmon fritters? A: Fresh salmon fillets. Q: Can I use a different type of flour for this recipe? A: All-purpose flour is recommended, but you can experiment with others. Q: Is there a dairy-free alternative for the milk in this recipe? A: Yes, you can use a dairy-free milk alternative.

Caribbean-Style Fried Salmon Fritters


  • 1 lb fresh salmon fillets, skin removed and diced
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp Caribbean jerk seasoning
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 1/4 cup milk
  • Vegetable oil, for frying
  • Salt and pepper, to taste
  1. Combine flour, baking powder, jerk seasoning, cumin, paprika, cayenne, garlic powder, and onion powder in a large bowl.
  2. In a separate bowl, mix diced salmon, cilantro, red bell pepper, green onions, and minced garlic. Season with salt and pepper.
  3. Add beaten eggs and milk to the salmon mixture and mix well.
  4. Gradually add the dry flour mixture to the salmon mixture, stirring to form a thick batter.
  5. Heat vegetable oil in a frying pan over medium heat.
  6. Drop spoonfuls of batter into the oil, flattening slightly with a spoon.
  7. Fry fritters for 3-4 minutes per side until golden brown and crispy.
  8. Drain fritters on paper towels to remove excess oil.
  9. Serve hot with mango salsa or spicy mayo.
  • Calories: 320kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 140mg
  • Sodium: 400mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugar: 1g
  • Protein: 25g

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