Antipasto on a Stick – Easy and Quick Italian Appetizer Recipe

Q: Can I use different types of cheese for this recipe?
A: Yes, you can substitute mini mozzarella balls with any soft cheese that can be skewered.

Q: Is it necessary to use marinated artichoke hearts?
A: Marinated artichoke hearts add flavor, but you can use plain artichoke hearts if preferred.

Q: Can I prepare these skewers ahead of time?
A: Absolutely! Assemble the skewers a few hours in advance and refrigerate them until ready to serve.

Antipasto Skewers: A Delightful Italian Appetizer


  • 4 slices of salami
  • 4 cherry tomatoes
  • 4 mini mozzarella balls
  • 4 basil leaves
  • 4 marinated artichoke hearts
  • 4 small pitted olives
  • 4 skewers
  1. Take a skewer and thread one slice of salami onto it.
  2. Add a cherry tomato, a mini mozzarella ball, a basil leaf, a marinated artichoke heart, and a small pitted olive.
  3. Repeat step 1 with the remaining skewers.
  4. Arrange the antipasto skewers on a serving platter.
  5. Serve and enjoy!
  • Calories: 185kcal
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 26mg
  • Sodium: 575mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 1g
  • Sugar: 3g
  • Protein: 14g

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