How to Make Homemade Farmer’s Cheese: Simple & Nutritious Recipe

Q: How long does it take to make homemade farmer’s cheese?
A: The total time is about 70 minutes, including 10 minutes of preparation and 60 minutes of cooking.

Q: What are the main ingredients for farmer’s cheese?
A: The main ingredients are whole milk, plain white vinegar, and salt.

Q: Can I eat the cheese immediately after making it?
A: Yes, you can enjoy the cheese immediately or refrigerate it for a firmer texture.

Homemade Farmer's Cheese


  • 1 gallon of whole milk
  • 1 cup of plain white vinegar
  • 1 teaspoon of salt
  1. Heat the milk over medium heat until it reaches 180°F. Stir occasionally to prevent burning.
  2. Remove the pot from heat and slowly add the vinegar, stirring gently. Let it sit for 5 minutes.
  3. Line a colander with cheese cloth and place it over a bowl or sink. Pour the milk mixture into the colander.
  4. Gather and tie the corners of the cheese cloth. Hang it to drain the whey for about 1 hour.
  5. Transfer the cheese to a bowl, stir in the salt, and enjoy immediately or refrigerate.
  • Calories: 87kcal
  • Total Fat: 4g
  • Saturated Fat: 3g
  • Cholesterol: 14mg
  • Sodium: 310mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 0g
  • Sugar: 5g
  • Protein: 7g

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