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Q: Can I use a different type of milk for this smoothie?
A: Yes, you can use any plant-based milk or dairy milk as an alternative to almond milk.
Q: Do I need to peel the ginger before grating it?
A: It’s recommended to peel the ginger to avoid any harsh textures and to ensure a smoother blend.
Q: Can I add protein powder to this smoothie?
A: Absolutely, adding a scoop of your preferred protein powder is a great way to increase the protein content.
Turmeric and Ginger Smoothie Recipe
Note
Ingredients:
- 1 cup unsweetened almond milk
- 1 banana
- 1 tsp turmeric powder
- 1 tsp grated ginger
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup ice cubes
- Add all ingredients to a blender and blend until smooth.
- Pour into glasses and serve immediately.
- Calories: 78kcal
- Total Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 87mg
- Total Carbohydrates: 16g
- Dietary Fiber: 2g
- Sugar: 11g
- Protein: 1g
