How to Make Cicis Buffet Style Pizza at Home?

Q: Can I use whole wheat flour instead of all-purpose flour for this recipe?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture of the pizza crust may be denser.

Q: How can I make the pizza crust more crispy?
A: For a crisper crust, you can pre-bake the dough for about 5 minutes before adding the toppings and finishing the bake.

Q: Can I prepare the dough in advance?
A: Yes, the dough can be prepared in advance and stored in the refrigerator for up to 24 hours before use. Allow it to come to room temperature before rolling out.

Cicis Buffet Style Pizza Recipe

Stampa ricetta Pin Recipe

Note

Ingredients:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp active dry yeast
• 1/4 cup vegetable oil
• 3/4 cups warm water
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Assorted pizza toppings (such as pepperoni, sausage, bell pepper, onion, mushroom, olives)

Instructions:

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add in vegetable oil and warm water, stirring until a sticky dough forms.
3. Knead the dough for 5-6 minutes, then let rest for 10 minutes.
4. Preheat oven to 425°F and line a baking sheet with parchment paper.
5. Roll out the dough to your desired size and shape, then transfer to the prepared baking sheet.
6. Spread pizza sauce over the dough, leaving a small border around the edges.
7. Top with shredded mozzarella cheese and your desired toppings.
8. Bake in preheated oven for 10-12 minutes or until crust is golden brown and cheese is melted and bubbly.
9. Remove from oven, let cool for a few minutes, then slice and serve.

Nutrition:

• Calories: 691kcal
• Total Fat: 32g
• Saturated Fat: 16g
• Cholesterol: 83mg
• Sodium: 1821mg
• Total Carbohydrates: 69g
• Dietary Fiber: 4g
• Sugar: 7g
• Protein: 31g