How to Make Pasta House Baked Mostaccioli?

Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use any tube-shaped pasta as a substitute for penne.
Q: Is it necessary to brown the beef before adding it to the sauce?
A: Yes, browning the beef adds depth to the flavor of the dish.
Q: Can I prepare this dish ahead of time?
A: Yes, you can assemble the dish ahead of time and bake it when ready to serve.

Pasta House Baked Mostaccioli


  • 1 lb penne pasta
  • 1 lb ground beef
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 28 oz can crushed tomatoes
  • 8 oz mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  1. Preheat oven to 375°F.
  2. Cook pasta in a large pot of boiling salted water until al dente. Drain and set aside.
  3. In a large skillet, brown ground beef over medium-high heat. Drain excess fat.
  4. Add onion, garlic, basil, oregano, salt, and black pepper to skillet. Cook until onion is tender.
  5. Stir in crushed tomatoes and simmer for 10 minutes.
  6. Toss the cooked pasta with the meat sauce and place in a large baking dish.
  7. Top with shredded mozzarella and grated parmesan.
  8. Bake for 25-30 minutes until cheese is melted and bubbly.
  • Calories: 741kcal
  • Total Fat: 28g
  • Saturated Fat: 13g
  • Cholesterol: 135mg
  • Sodium: 1429mg
  • Total Carbohydrates: 72g
  • Dietary Fiber: 7g
  • Sugar: 9g
  • Protein: 51g

Potrebbe anche interessarti...

Lascia un commento

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *

Recipe Rating