How to Make a Delicious Croque Madame?

Q: Can I use a different type of cheese for this recipe?
A: Yes, you can use any melty cheese you like instead of Swiss cheese.

Q: Do I need to use white bread?
A: White bread is traditional, but you can use any type of bread you prefer.

Q: Is it necessary to cook the sandwiches in the oven after frying?
A: Baking in the oven ensures the cheese is fully melted and the sandwich is heated through, but if you prefer a less crispy texture, you can skip this step.

Croque Madame Recipe

Stampa ricetta Pin Recipe

Note

Ingredients:

• 8 slices of white bread
• 4 slices of ham
• 4 slices of Swiss cheese
• 4 eggs
• 2 tablespoons of butter
• Salt and pepper to taste
• Dijon mustard for spreading

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Lay out 4 slices of bread and spread Dijon mustard on each slice.
3. Top each slice with a slice of ham and a slice of Swiss cheese.
4. Place the remaining 4 slices of bread on top to make sandwiches.
5. In a large skillet, melt butter over medium heat.
6. Carefully transfer the sandwiches to the skillet and cook until both sides are golden brown, about 2-3 minutes per side.
7. Transfer the sandwiches to a baking sheet and place in the preheated oven for 5 minutes to melt the cheese.
8. Meanwhile, in the same skillet, fry the eggs until desired doneness.
9. Remove the sandwiches from the oven and top each with a fried egg.
10. Season with salt and pepper to taste.
11. Serve hot and enjoy!

Nutrition:

• Calories: 450kcal
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 285mg
• Sodium: 1200mg
• Total Carbohydrates: 41g
• Dietary Fiber: 3g
• Sugar: 4g
• Protein: 25g