How to Make Low Calorie Slow Cooker Salsa Chicken?

Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts. However, you may need to adjust the cooking time accordingly.

Q: Is it necessary to use low-sodium chicken broth?
A: While it’s not mandatory, using low-sodium chicken broth helps control the overall sodium content of the dish, making it a healthier option.

Q: Can I cook the chicken on high instead of low?
A: Yes, you can cook the chicken on high for about 2 hours, but cooking on low for 4 hours is recommended for the best texture and flavor.

Low Calorie Slow Cooker Salsa Chicken

Stampa ricetta Pin Recipe

Note

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup of salsa
• 1/4 cup of low-sodium chicken broth
• 1 tsp of ground cumin
• 1 tsp of chili powder
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix together salsa, chicken broth, cumin, chili powder, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 4 hours or until the chicken is cooked through.
4. Serve hot with chopped fresh cilantro on top.

Nutrition:

• Calories: 197kcal
• Total Fat: 3g
• Saturated Fat: 1g
• Cholesterol: 85mg
• Sodium: 648mg
• Total Carbohydrates: 6g
• Dietary Fiber: 1g
• Sugar: 3g
• Protein: 34g