Appetizer

Buttery Cinnamon Cake Recipe: How to Make a Deliciously Sweet Treat?

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but it may change the texture and taste of the cake.

Q: Is there a dairy-free alternative to butter in this recipe?
A: Yes, you can use a plant-based butter alternative for a dairy-free version.

Q: Can I reduce the sugar in the recipe?
A: Reducing the sugar may affect the sweetness and texture, but you can try reducing it slightly if preferred.

Buttery Cinnamon Cake Recipe

Note

Ingredients:
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • ½ cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • ¼ tsp salt
Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
  3. In a separate bowl, beat the eggs, then add melted butter, milk, and vanilla extract. Mix well.
  4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared cake pan and spread it evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cake cool in the pan for 10 minutes.
  8. Transfer the cake onto a wire rack to cool completely.
Nutrition:
  • Calories: 430kcal
  • Total Fat: 19g
  • Saturated Fat: 11g
  • Cholesterol: 103mg
  • Sodium: 262mg
  • Total Carbohydrates: 61g
  • Dietary Fiber: 1g
  • Sugar: 40g
  • Protein: 6g

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