Blueberry Oatmeal Cookies Recipe: A Perfect Snack for Any Time?

Q: Can I use frozen blueberries instead of fresh?
A: Yes, you can use frozen blueberries. Make sure to thaw and drain them well before adding to the dough.

Q: How can I store these cookies?
A: Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Q: Can I use a different type of flour for a healthier option?
A: Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend.

Blueberry Oatmeal Cookies: A Delicious Treat for Any Occasion


  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup fresh blueberries
  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the oats, flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the blueberries.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  10. Transfer the cookies to a wire rack to cool completely.
  • Calories: 234 kcal
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 51mg
  • Sodium: 381mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 2g
  • Sugar: 14g
  • Protein: 4g

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